Maharishi Ayurveda

Maharishi Ayurveda tea infusions contribute to a holistic balance of mind and body. With aromatic ingredients such as liquorice, cinnamon, cardamom and ginger, this tea has a full and sweet aroma, with no added sugar. It has a soothing, warming and harmonising effect on the Vata dosha. Vata tea is particularly soothing at times of demanding mental work and is perfect for drinking in the evening and when travelling or in cold, windy weather.

All ingredients originate from certified organic farming.

Amrit Kalash MA4 is a combination of 40 rejuvenating herbs. It boosts immunity, prevents oxidative stress, and the complications caused by free radicals, which lead to neoplastic, cardiovascular, and other diseases. It helps prevent premature aging. It enhances energy and vitality. This dietary supplement supports normal tolerance to chemotherapy. It is recommended to be used in conjunction with Amrit Kalash MA5.

It helps protect cells from oxidative stress, supports normal energy metabolism, normal immune system function, and reduces fatigue. It also helps with normal collagen formation and normal function of the bones, skin, blood vessels, and nervous system.

Add a touch of spice to your meals and enhance the digestion of heavier foods with a dash of Kapha Churna. This blend, featuring ginger, coriander, black pepper, whole cane sugar, turmeric, salt, and Ceylon cinnamon, is perfect for dishes that are rich, hot, or mildly fiery. It’s ideal when you want to elevate the flavor of slightly dense or spicy foods, providing a balanced heat.

Rooted in traditional Ayurvedic recipes, this blend is crafted using ingredients from certified organic farming practices.

This Churna is characterised by its mild, exotic and subtly spicy flavour. With coriander, fennel, cumin seed, cardamom, ginger and turmeric. Best enjoyed in summer, if you have an increased internal Pitta (heat), with tomato-based dishes or entirely according to taste.

Spicy with a hint of curry. With cumin seed, fenugreek, turmeric, asafoetida and ginger. Helps to balance Vata. Particularly suited to foods that increase Vata, such as cabbage, broccoli, maize, pulses and salads.

Cumin*, ginger*, turmeric*, raw cane sugar*, fenugreek*, asafoetida, rock salt.
*certified organic.

During the cold season, Ayurveda recognizes that the body requires specific nourishment to stay strong and healthy despite harsh weather conditions. This unique herbal formula is designed to naturally maintain a harmonious balance. Its primary ingredient is tulsi (holy basil), which Ayurveda attributes with warming and spicy properties. These qualities help to reduce Vata and Kapha, clear mucus, and support respiratory health.

The blend also includes hyssop (Hyssopus officinalis) and Pistacia integerrhima, both long-valued in Ayurveda for their benefits to the respiratory system, along with other beneficial herbs.

This high-quality rasayana combines holy basil, liquorice, ginger, galangal, various types of pepper, and other pure herbal components, crafted using traditional Ayurvedic methods. It’s a perfect way to stay balanced and enjoy all seasons with vitality.

Have you indulged in a heavy meal? Are you experiencing discomfort or struggling with bloating?

A robust digestive system is essential for both mental and physical well-being. This Ayurvedic food supplement is crafted with carefully chosen herbs and spices. Made entirely from natural ingredients like fennel, ginger, and myrobalan fruit, it is also an excellent choice after rich or lavish meals.

Feeling listless, tired or cold?

Ginger, cloves, black pepper, turmeric and saffron lend the hot and spicy tea an exceptional distinction. It warms from the inside out and is particularly pleasant in cold, wet weather and in spring. Lemon makes this an especially refreshing pick-me-up!

All ingredients originate from certified organic farming.

Delicate, mellow and cooling. Rose blossom leaves, cardamom, cinnamon, liquorice and ginger combine to give this tea its distinct character. Enjoy thirst-quenching Pitta tea on warm summer days. Also ideal for soothing a hot-tempered Pitta at any time

All ingredients originate from certified organic farming

Chyavanprash, a food supplement, has a base of fully ripe Amla fruit (Amalaki, Emblica officinalis ), with high quality natural herbs, ghee, honey and other potent ingredients, all very carefully harvested in the best and most authentic Himalayan regions and other parts of India. In the classical Ayurvedic texts Amalaki is one of the most highly valued and important Rasayanas, with a rare combination of positive properties. In the authentic Ayurvedic texts Amalaki is even described as a “divine healing plant”.

• The Amla fruit contains a high proportion of vitamin C.
• Chyavanprash is considered in Ayurveda as a Rasayana that boosts Agni* and is known as “Parmaukto Rasayana” which directs Vayu* in a natural direction. (*see note).
• Maharishi Ayurveda Original Chyavanprash is made according to the ancient Charak Samahita recipe and contains the precious Bamboo Manna called Vanshlochan.
• Lab-tested
• Free from heavy metals and toxins
• Pesticide, gluten, lactose
• Non-GMO
• No added colours, flavours and additives

Vitamin C contributes to the normal functioning of the immune system and the protection of cells from oxidative stress.
made with pure and original Vanshlochan (Original Vanshlochan is a herbal silica concentrate obtained from internodes of the special bamboo trees, which makes the Chyavanprash even more effective)
has 36.5% RDA (Recommended Dietary Allowance of Vitamin C)

Contribution to health
Chyavanprash has the following properties:

• Amalaki contains five of six tastes (except salty): sweet, sour, pungent, bitter and astringent.
• It balances the three doshas of the body (Tridoshik).
• Balances Agni* (Digestive Fire) and enhances Ojas

What Ayurveda says

• Chyavanprash is an ancient Rasayana in Ayurveda and a blend of precious herbs, minerals and spices.
• According to Ayurveda, it balances all the three doshas, provides ojas*, removes ama* and nourishes all dhatus. Supports agni* and provides bala*.
• The honey and ghee contained serve as yogavahis (catalytic agents) to carry the herbs, while the raw cane sugar is considered a samvahaka and sarvrakshaka dravya (preservative substance) which helps to preserve the effectiveness of the product.
• This age-old formulation is suitable for all age groups.

Specific features of our raw materials and processing methods

Ingredients are sourced from plants grown sustainably in an ideal climate, soil and organic cultivation.
Original Chyavanprash is pesticide-free and free from toxic heavy metals.
Our Chyavanprash undergoes stringent physico-chemical analysis and microbiological examination.

An erratic lifestyle, Stress, irregular meal times and bad eating habits can create an imbalance in the stomach pH and can cause acidity and indigestion. Foods that increase Pitta, such as hot, spicy and acidic foods, can upset the stomach acid and can lead to digestive issues.

The herbs in Maharishi Ayurveda AyurAci-Balance are soothing and cooling to the stomach. They help pacify the aggravated Pitta and Vata Dosha, and balance the digestive fire (Agni).

This purely herbal product comes from an ancient Ayurvedic recipe and is best taken half an hour before meals. With precious ingredients such as liquorice, turpeth root, clove, ginger, myrobalan fruit, nut grass, embelia fruit, cardamom, Indian bay leaf, rose and various types of pepper.

• 100 % vegan  
• Lab-tested
• Free from toxic heavy metals and toxins
• Pesticide, Gluten, Lactose & Sugar free
• Non-GMO
• No added colours, flavours and artificial additives