What Is Shilajit? Benefits and Uses in Ayurveda
Date: 01 Mar 2016
Shilajit is one of the most valued substances in Ayurveda. Discover how it is formed, what it contains and why it has been traditionally used for centuries to support vitality and overall well-being.
Pomegranate (Dadima) in Ayurveda – Benefits & Uses | Himalaya
Date: 25 Feb 2016
Pomegranate (Dadima) is a valued fruit in Ayurveda, traditionally used to support Agni, digestion, the small intestine and Rakta Dhatu. It is known for its refreshing, nourishing and antioxidant properties.
Calendula – Benefits and Uses in Ayurveda
Date: 25 Feb 2016
Calendula (Calendula officinalis) is valued for its soothing and restorative properties. It is traditionally used for skin care, to soothe irritation and redness, and as an ingredient in herbal formulations designed to support venous comfort.
What Is Ginger? Benefits, Uses and Its Role in Ayurveda
Date: 22 Feb 2016
Ginger (Zingiber officinale) is one of the world's best-known medicinal herbs and culinary spices. Learn about its traditional Ayurvedic uses, active compounds, potential health benefits, and the Himalaya, Charak and Maharishi Ayurveda products that contain this remarkable botanical.
Benefits of Eucalyptus: Essential Oil, Antiseptic and Respiratory Relief
Date: 22 Feb 2016
General Information For Eucalyptus
Apricot
Date: 22 Feb 2016
Apricot (Prunus armeniaca) is a nutrient-rich fruit valued for its beta-carotene, vitamin A and fibre. Discover its benefits, traditional uses and the nourishing properties of apricot kernel oil in skincare.
Camphor Oil – Benefits, Uses, and Ayurvedic Properties
Date: 22 Feb 2016
Discover the benefits of camphor oil, including its anti-inflammatory effects, respiratory support, and role in Ayurvedic medicine.
